The New York Times Agency May 2010
EN_00914675_9450
(NYT22) COMMACK, N.Y. -- May 26, 2006 -- GIANT-GRILLS-ADV28-4 -- Dave and Allison Petrullo with their Cal Spas grill in Commack, N.Y. on Thursday, May 25, 2006. As Memorial Day marks the official beginning of grilling season, many men will find themselves almost genetically drawn to throwing hunks of raw meat onto a fire and poking them with tongs. It's a pull that some will spend almost any amount of money to satisfy, said Pantelis A. Georgiadis, the owner of Kalamazoo Outdoor Gourmet, the grill manufacturer based in Michigan. "There is a market segment we call the 'man cook with fire' types," he said. (Mark Paris/The New York Times)
CENA MINIMALNA - 100 USD
2006-05-26
EAST NEWS
The New York Times Agency
Mark Paris/The New York Times/Redux
17638579
0,83MB
25cm x 19cm przy 300dpi
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