The New York Times Agency May 2010
EN_00914675_9277
(NYT23) NEW YORK -- May 30, 2006 --DISCOVERING-FISH-4 -- When there were plenty of fish swimming in the oceans and rivers, Americans other than Catholics on Friday had little interest in them. Now that we have discovered the pleasures and benefits of fish, many varieties are nearly depleted and many have been tainted by industrial pollution. But what of the fish you can eat without worrying? Like the shy kid at the dance whose charms aren't readily apparent, unpopularity has kept some in circulation, waiting to be discovered. A mackerel. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2006-05-30
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
16253413
0,38MB
25cm x 17cm przy 300dpi
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