The New York Times Agency May 2010

EN_00914528_1922

caption

(NYT3) NEW YORK -- Feb. 22, 2005 -- ROTISSERIE-1 -- Rotisserie chicken, great to eat as is, has also become the favorite shortcut for home cooks who want to jump-start their recipes. A rack of chicken at Tropical Restaurant in Harlem, Feb. 15, 2005. (Hiroko Masuike/The New York Times)

special instructions

CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2005-02-22

credit EAST NEWS

source The New York Times Agency

byline Hiroko Masuike/The New York Times/Redux

original transmission reference 18112488

weight 0,46MB

size 25cm x 17cm przy 300dpi

keywords - Pokaż

15, 2005, 22, A, ALSO, AS, AT, BECOME, CHICKEN, COOKS, EAT, FAVORITE, FOR, GREAT, HARLEM, HAS, HIROKO, HOME, IN, IS, JUMP-START, MASUIKE, NEW, NYT3, OF, RACK, RECIPES, REDUX, RESTAURANT, ROTISSERIE, ROTISSERIE-1, SHORTCUT, THE, TIMES, TO, TROPICAL, WANT, WHO, YORK,