The New York Times Agency May 2010

EN_00914528_1798
The New York Times Agency May 2010
(NYT3) NEW YORK -- Jan. 25, 2005 -- SIMPLE-COOKING -- Egg pasta hand kneaded dough sliced with a knife. Simple fresh pasta can be made without a pasta machine using a box grater, spaetzle and simple gnocchi. (Andrew Scrivani/The New York Times)
CENA MINIMALNA - 100 USD
2005-01-25
EAST NEWS
The New York Times Agency
Andrew Scrivani/The New York Times/Redux
18111831
0,5MB
25cm x 17cm przy 300dpi
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