The New York Times Agency May 2010
EN_00914465_3806
(NYT10) NEW YORK -- June 15, 2004 -- DIPALO-CHEESE-3 -- Customers at DiPalo's Fine Foods in Lower Manhattan on June 6, 2004. DiPalo's is one of the last holdouts of a bygone era that sells 300 varieties of cheese imported from Italy. "We sell the product the way it was sold 100 years ago,'' Louis DiPalo said. He owns the store with Sal and their sister Maria; seven other family members work there as well. (Lars Klove/The New York Times)
CENA MINIMALNA - 100 USD
2004-06-15
EAST NEWS
The New York Times Agency
Lars Klove/The New York Times/Redux
17365986
1,14MB
25cm x 17cm przy 300dpi
100, 15, 2004, 300, 6, A, AGO, AND, AS, AT, BYGONE, CHEESE, CUSTOMERS, DIPALO, ERA, FAMILY, FINE, FOODS, FROM, HE, HOLDOUTS, IMPORTED, IN, IS, IT, ITALY, JUNE, KLOVE, LARS, LAST, LOUIS, LOWER, MANHATTAN, MARIA, MEMBERS, NEW, NYT10, OF, ON, ONE, OTHER, OWNS, PRODUCT, REDUX, SAID, SAL, SELL, SELLS, SEVEN, SISTER, SOLD, STORE, THAT, THE, THERE, TIMES, VARIETIES, WAS, WAY, WE, WELL, WITH, WORK, YEARS, YORK,