The New York Times Agency May 2010
EN_00914465_3613
(NYT12) NEW YORK -- May 25, 2004 -- DINNER-FEAST-3 -- Julie Powell's Scotch eggs meet their inspiration, in Bon Appetit magazine. Powell, the intrepid author of the Julie/Julia blog, who cooked her way through Julia Child's Mastering the Art of French Cooking, recipe by recipe, 365 days in a row, talks about a dinner party based on the spring menus in her favorite glossy food magazines. (Julien Jourdes/The New York Times)
CENA MINIMALNA - 100 USD
2004-05-25
EAST NEWS
The New York Times Agency
Julien Jourdes/The New York Times/Redux
17363608
0,55MB
20cm x 10cm przy 300dpi
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