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The New York Times Agency May 2010

EN_00914465_0501
The New York Times Agency May 2010
(NYT7) NEW YORK -- June 15, 2004 -- MASTER-CHEF -- Peter Hoffman, the chef at Savoy restaurant in New York roasts green garlic, right, beets and potatoes for a salad that is dressed with a garlicky romesco vinaigrette on June 3, 2004. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2004-06-15
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
16034759
0,55MB
25cm x 17cm przy 300dpi
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