The New York Times Agency May 2010
EN_00913897_9943
(NYT9) ARTHUR COUNTY, Neb. -- Oct. 6, 2003 -- SCI-BREEDING-PIGS -- Half a century of selective breeding has had an unappetizing side effect for the nation's $40-billion-a-year pork industry. In what researchers say is a biochemical chain reaction sometimes caused by a stress syndrome inadvertently bred into many pigs, 10-15 percent of pork turns into sweating, pale cuts of meat that ooze liquid in the packaging and become leathery when cooked. The pork industry estimates that the problem costs $90 million a year in lost revenue. Sows at Sands Pig Farm in Arthur County, Neb., in March 2000, are repeatedly bred and then sent to slaughter. (Nicole Bengiveno/The New York Times)
CENA MINIMALNA - 100 USD
2003-10-06
EAST NEWS
The New York Times Agency
Nicole Bengiveno/The New York Times/Redux
15377189
1,31MB
16cm x 25cm przy 300dpi
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