The New York Times Agency May 2010
EN_00913897_7058
(NYT26) NEW YORK -- March 11, 2003 -- ANTIPASTI-2 -- Antipasti in the modern American sense is an assortment of small tastes that stimulate the palate without filling you up. This could mean something as simple as a gently boiled egg, covered with a plump anchovy fillet, top, a spoonful of roasted cauliflower coated in a dressing of lemon, olives and capers, center, or porcini meatballs that are served at room temperature. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2003-03-11
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
15843670
0,65MB
12cm x 25cm przy 300dpi
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