The New York Times Agency May 2010
EN_00913897_7057
(NYT25) NEW YORK -- March 11, 2003 -- ANTIPASTI -- Antipasti in the modern American sense is an assortment of small tastes that stimulate the palate without filling you up. This could mean something as simple as a gently boiled egg, covered with a plump anchovy fillet, or a spoonful of roasted cauliflower coated in a dressing of lemon, olives and capers. A modern American selection of antipasti includes, clockwise from top, shrimp with beans and basil; roasted cauliflower with lemons, capers and olives; shaved asparagus; cured meats with fig preserves; eggs with anchovies; porcini meatballs; olives; bruschetta with chicken liver and onion; and center, slow-cooked swordfish. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2003-03-11
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
15843667
0,8MB
17cm x 25cm przy 300dpi
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