The New York Times Agency May 2010
EN_00913897_6501
(NYT18) NEW YORK -- September 9, 2003 -- MASTER-CHEF -- In 1979, Rebecca Charles worked as a chef at the Whistling Oyster in Ogunquit in Maine, and later at the White Barn Inn in Kennebunkport, but by 1987 had tired of the seasonality game. In 1997, she opened Pearl Oyster Bar in Manhattan. With a small knife to julienne and a larger chef's knife to chop, Charles makes quick work of red peppers, onions, tomatoes and cucumbers on Aug. 15, 2003 at Pearl Oyster Bar. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2003-09-09
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
15371331
0,45MB
17cm x 25cm przy 300dpi
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