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The New York Times Agency May 2010

EN_00913897_6097
The New York Times Agency May 2010
(NYT12) NEW YORK -- August 26, 2003 -- MASTER-CHEF -- Profile of master chef, Rebecca Charles, of the Pearl Oyster Bar in Manhattan's Greenwich Village. Charles prepares a final feast for the summer: grilled chicken, grilled lobster, clam chowder and all the fixings. Charles smokes Malpeques at the Pearl Oyster Bar on Aug. 13, 2003. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2003-08-26
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
15367805
0,71MB
25cm x 16cm przy 300dpi
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