The New York Times Agency May 2010
EN_00913897_2844
(NYT16) NEW YORK -- Aug. 23, 2002 -- FRESHWATER-PEARLS-2 -- In the last few years, scientists in China have found a way to make their pearls more like the saltwater variety - bigger, rounder and whiter. High-end retailers have responded by using white freshwater pearls in the same sedate styles as their salty cousins with the hope of enticing a new, less affluent consumer. Joel Schecter, the CEO of Honora Industries, with a variety of Chinese Freshwater Cultured Pearls. (Justin Lane/The New York Times)
CENA MINIMALNA - 100 USD
2002-08-23
EAST NEWS
The New York Times Agency
Justin Lane/The New York Times/Redux
17340119
0,38MB
9cm x 14cm przy 300dpi
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