The New York Times Agency May 2010
EN_00913897_2192
(NYT11) LOS ANGELES -- Jan. 7, 2003 -- RESTAURANT-OUTLOOK -- William Grimes, a New York Times' restaurant critic looks forward to see where the restaurant scene seems to be headed this year, and looks backward to remind people of the extraordinary period we've been through in the past few. His prognosis: lean-times cuisine -- steak, roast chicken and yet more steak. Masa Takayama is bringing Ginza Sushi-Ko, his restaurant in Los Angeles, to Columbus Circle in Midtown Manhattan. Takayama in Los Angeles in May 2000. (Marissa Roth/The New York Times)
CENA MINIMALNA - 100 USD
2003-01-07
EAST NEWS
The New York Times Agency
Marissa Roth/The New York Times/Redux
16414919
0,97MB
25cm x 24cm przy 300dpi
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