The New York Times Agency May 2010

EN_00913897_1320
The New York Times Agency May 2010
(NYT5) NEW YORK -- Jan. 21, 2003 -- NY-VONGERICHTEN-66-2 -- At the end of this week on a quiet street in TriBeCa, Jean-Georges Vongerichten will open the doors of his latest experiment in cross-cultural cuisine: the highly anticipated 66, a Shanghai restaurant designed by the architect Richard Meier. The dim sum table, which doubles as a bar at night. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2003-01-21
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
15814663
0,38MB
25cm x 21cm przy 300dpi
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