The New York Times Agency May 2010
EN_00913897_1129
(NYT6) OPELIKA, Alabama -- Jan. 12, 2003 -- OBESITY-SCHOOL-LUNCHES-3 -- With an epidemic of obesity among the young, government officials and nutrition experts say they think that changes in school lunchrooms offer the best chance of weaning children from the sugar and fat that is ruining their health. The problems are immense and any solution is prey to an array of interests vested in the $10 billion annual federal school nutrition programs. Feeding children more fruits and vegetables and reducing the fat costs more money. But for a handful of schools, like those in the Opelika district in Alabama, the answer is to buy fresh produce from local farmers. Gina Rogers, a cafeteria worker at Opelika Middle School, stirs a pan of turnip greens, in November 2002 in Opelika, Ala. (Jamie Martin/The New York Times)
CENA MINIMALNA - 100 USD
2003-01-12
EAST NEWS
The New York Times Agency
Jamie Martin/The New York Times/Redux
15813815
1,06MB
25cm x 19cm przy 300dpi
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