Rolnictwo w Afryce - Noor Images
EN_01295559_0102
Occupied Palestinian Territories, East Jerusalem, 10 February 2017 Young men working from the hotel kept peering into the class, whether drawn by the baking smell or curiosity to learn. This one stayed for twenty minutes to watch from window. Julien L'Hermite was invited by the French Institute and the Consulate General of France in Jerusalem to talk about his art of baking to the Palestinians: students of hotel schools, experienced professionals, private individuals. It is part of a batch of Toques and aprons representing the French know-how during Gastronomy week, an event whose aim is to bring together French and Palestinian craftsmen; And a superb communication operation for hexagonal diplomacy, which allows to display the colors of France in all the great restaurants of the West Bank and East Jerusalem. "The bread dough is alive, you have to treat it as such. Kneading is almost like a massage, it's like massaging your girlfriend, your lover", eyebrows full of flour, says the young baker Julien. The hermit fights to pass on his passion for bread to a dozen Palestinian professionals. The translator laughs: "not sure I translate that." The Palestinian chefs are there for the technique, and fixate, hypnotized, on the ball of dough in the hands of the French baker. In five days, the baker will have done five workshops to learn the basics of his art, each time by the baguette box. Tanya Habjouqa / NOOR
MINIMUM PRICE 100 EUR
2017-02-10
Tanya Habjouqa / NOOR/EAST NEWS
Noor Images
Tanya Habjouqa / NOOR
HAT2017002C-0045
3,85MB
44cm x 30cm przy 300dpi
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