Połow homarów w USA - NYT
EN_01326110_0009
Fresh caught lobster in South Thomaston, Maine, June 6, 2018. Maine exports more than 50,000 tons of lobster globally each year. Warming waters in the Gulf of Maine have benefited lobsters and the lobstermen who trap them. But as temperatures rise further, will the industry reach a tipping point? (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
2018-06-06
GRETA RYBUS/The New York Times/R/EAST NEWS
The New York Times Agency
GRETA RYBUS
h_15093965
2,88MB
30cm x 20cm przy 300dpi
000, 2018, 50, 6, A, AMERICA, AND, AS, BENEFITED, BUSINESS, BUT, CAUGHT, CHANGE, CLIMATE, EACH, EAST, EXPORTS, FISHING, FRESH, FURTHER, GLOBALLY, GRETA, GULF, HAVE, IN, INDUSTRY, JUNE, LOBSTER, LOBSTERMEN, LOBSTERS, MAINE, MORE, NEW, NORTH, OCEAN, OF, POINT, REACH, RISE, RYBUS, SEA, SOUTH, TEMPERATURES, THAN, THE, THEM, THOMASTON, TIMES, TIPPING, TONS, TRAP, WARMING, WATERS, WHO, WILL, YEAR, YORK,