nyt - arch
EN_00970978_8153
Ingredients for the chivito, a steak sandwich from Uruguay, in New York, June 26, 2012. The chivito is now considered the ultimate Uruguayan snack, offered on menus all over the country and even in Argentina. (Fred R. Conrad/The New York Times)
MINIMALNA CENA 100USD!!!
2012-07-03
FRED R CONRAD/The New York Times/EAST NEWS
The New York Times Agency
FRED R CONRAD
h_14251460
2,39MB
38cm x 25cm przy 300dpi
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