Najlepsze torrijas w Madrycie
EN_01614793_3435
Torrijas dough in the pastry shop 'Paco Pastel', on March 22, 2024, in San Lorenzo de El Escorial, Madrid (Spain). The 'Paco Pastel' bakery won the title of best torrijas in the Community of Madrid in 2021, awarded by the Association of Artisan Pastry and Bakery Entrepreneurs of the Community of Madrid. Torrijas, a typical sweet of Lent and Easter, are prepared with slices of bread soaked in milk or wine and that, after being coated in egg, are fried in a pan with oil. Afterwards, they are usually sweetened with honey or sugar and flavored with cinnamon. Torrijas originated in the 15th century, when they began to be eaten as a substitute for meat during Lent because they are a satiating and caloric food that provides energy. 22 MARCH 2024 Rafael Bastante / Europa Press 03/22/2024 (Europa Press via AP)
2024-03-22
Rafael Bastante/Associated Press/East News
Associated Press
Rafael Bastante
24082516748307
7,78MB
42cm x 28cm przy 300dpi
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