Kuchnia - Tajemnice dobrego pieczywa - Jalag Syndication

EN_01312481_0227

caption

'Frankenlaib', a classic bread from the Franken region of Bavaria, made with spices

special instructions

MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40

headline Kuchnia - Tajemnice dobrego pieczywa - Jalag Syndication

created date 2017-02-16

credit East News

source Jalag Syndication

byline Neubauer, Mathias

original transmission reference 12305732

weight 8,3MB

size 29cm x 43cm przy 300dpi

keywords - Pokaż

A, AAA, AND, BAKED, BAKER, BAVARIA, BREAD, BREADS, CIRCULAR, CIRCULARITY, CLASSIC, DRINK, FOOD, FRANKEN, FRANKENLAIB, FROM, HOME-BAKED, INDOOR, INDOORS, INSIDE, INTERIOR, ITEM, LOAF, LOAVES, MADE, MATHIAS, NEUBAUER, NO, NO-ONE, NOBODY, NUTRITION, OF, ONE, PHOTOS, PRODUCT, PRODUCTS, REGION, ROUND, SHOT, SHOTS, SINGLE, SPICES, STUDIO, THE, VIEW, WARES, WITH, WITH-STEPS,