Domowy burger w stylu McRib
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Story from Jam Press (McRib Dupe)
Pictured: Bartek’s recipe book ‘Let's Munch: The Chronicles’.
TikTok chef shows how to make dupe of infamous McRib at home – as dish temporarily returns to McDonald's menu
A TikTok chef has revealed how to make a spin on the infamous McRib burger at home.
McDonald’s has just announced that the popular fast food item will return to its UK and Ireland menus on 16 October.
It is priced at £4.49 for a single burger and £6.19 as part of a medium extra-value meal.
But don’t get too excited – the McRib is only back for a limited time, as reported by What’s The Jam.
Not to worry though, as you could still continue cooking the dupe at home.
Bartek – the creator of the ‘Ribinator’ – describes his version of the burger as “McRib if it was on steroids”.
In a video, he starts by removing the fat from a pork shoulder, before cutting it open and covering the meat in Gochujang paste.
He then adds a BBQ rub – made up of brown sugar, paprika, garlic powder, onion powder, salt, pepper, cayenne and cinnamon.
Bartek then cooks the meat in the oven for an hour and a half before adding apple cider vinegar on top and covering it with tin foil.
The chef removes the meat when it is able to pull apart easily and stores it in the fridge.
After a couple of hours, he take it out, cuts it into rectangles and covers it in flour, egg wash and breadcrumbs.
Next, it’s time to deep fry the patty until golden brown.
Meanwhile, Bartek assembles a BBQ sauce using ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, Gochujang paste and sesame oil.
He then spreads the homemade sauce onto the fried meat.
Finally, it’s time to assemble the burger.
Bartek adds kewpie mayo to the bun, followed by the rib, and sliced onions and gherkins.
The finished result is a huge, homemade McRib-style burger.
Bartek says after taking a bite: “I had to set my jaw back into place after eating this...
2024-10-04
Jam Press/East News
Jam Press
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