do uzupełnienia - 16.02.2012
EN_01003056_1157
Ferran Adria, controversial Catalan chef of famed 'elBulli' (bulldog) restaurant in Rosas, near Cadaques, Spain, poses at the hotel de Sers in Paris, France on April 7, 2009. Adria is on promotional tour for his book 'A Day at El Bulli ', in which he reveals for the first time his technical secrets and food philosophy. Ferran Adria has been described as the best chef on the planet, and his restaurant, elBulli, has 3 Michelin stars and is ranked the best restaurant in the world for the fourth time this year by Restaurant Magazine. It receives over two million requests for 8,000 places each year. Adria's experiments are often associated with Molecular Gastronomy, the application of science to culinary practices and cooking phenomena. Photo by Bernard Bisson/JDD/ABACAPRESS.COM 184475_004
World rights
Minimum price 50PLN
2009-04-07
Abaca/EAST NEWS
Abaca
Bisson Bernard
Abaca_184475_004
1,38MB
28cm x 27cm przy 300dpi
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