Boliwijscy szefowie kuchni w poszukiwaniu nowych smaków - Redux
EN_01347801_0017
Indigenous Tacana caiman hunters after an entire night spent out hunting, with the four caiman that they killed laid out off the boat, in Cachichira, Bolivia, Oct. 12, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-12
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148727
2,62MB
28cm x 19cm przy 300dpi
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