Boliwijscy szefowie kuchni w poszukiwaniu nowych smaków - Redux
EN_01347801_0016
Chef Marsia Taha, left, of La Paz restaurant Gustu, mixes paiche fish meat into a marinade as Dalcy Yarari, a member of the local Tacana indigenous group, watches, in Cachichira, Bolivia, Oct. 14, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-14
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148726
1,71MB
28cm x 19cm przy 300dpi
14, 2018, A, AMAZON, AMERICA, AND, ANDES, AS, BOLIVIA, CACHICHIRA, CAIMAN, CELEBRATED, CHEF, CHEFS, COOKING, DALCY, DEEP, DHALIWAL, EXOTIC, FISH, FOOD, FOR, FOREIGN, GROUP, GUSTU, HUNTER, IN, INDIGENOUS, INGREDIENTS, INTERNATIONAL, INTO, LA, LEFT, LOCAL, MARINADE, MARSIA, MEAT, MEGHAN, MEMBER, MIXES, MOST, NEW, OCT, OF, ON, PAICHE, PAZ, QUEST, REPTILES, RESTAURANT, RIVER, SOME, SOUTH, SUCH, SURVIVAL, TACANA, TAHA, THE, TIMES, TURTLE, VENTURED, WATCHES, WILDLIFE, YARARI, YORK,