Boliwijscy szefowie kuchni w poszukiwaniu nowych smaków - Redux
EN_01347801_0011
Alex Cartegena Mano, an indigenous Tacana caiman hunter, carries a dead caiman out of the forest towards his village after an entire night spent out hunting, in Cachichira, Bolivia, Oct. 12, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-12
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148733
2,5MB
28cm x 19cm przy 300dpi
12, 2018, A, AFTER, ALEX, AMAZON, AMERICA, AN, AND, ANDES, AS, BOLIVIA, CACHICHIRA, CAIMAN, CARRIES, CARTEGENA, CELEBRATED, CHEFS, COOKING, DEAD, DEEP, DHALIWAL, ENTIRE, EXOTIC, FOOD, FOR, FOREIGN, FOREST, HIS, HUNTER, HUNTING, IN, INDIGENOUS, INGREDIENTS, INTERNATIONAL, INTO, MANO, MEGHAN, MOST, NEW, NIGHT, OCT, OF, ON, OUT, QUEST, REPTILES, RIVER, SOME, SOUTH, SPENT, SUCH, SURVIVAL, TACANA, THE, TIMES, TOWARDS, TURTLE, VENTURED, VILLAGE, WILDLIFE, YORK,