Archiwum zagraniczne East News 2024-08
EN_01627806_0581
A variety of dried chiles, which vary greatly in both heat and flavor, in New York, Aug. 22, 2024. There are so many kinds of red-pepper flakes, and getting to know them all can give your dishes a glow up. Food stylist: Rebecca Jurkevich. (Christopher Testani/The New York Times)
Minimum price 100USD
2024-08-22
CHRISTOPHER TESTANI/The New York Times Agency/East News
The New York Times Agency
CHRISTOPHER TESTANI
16245179
5,88MB
24cm x 31cm przy 300dpi
2024, 22, A, ALL, AMERICA, AND, ARE, AUG, BOTH, CAN, CHILES, CHRISTOPHER, COOKING, DINING, DISHES, DRIED, EATING, FLAKES, FLAVOR, FOOD, GETTING, GIVE, GLOW, GREATLY, HEAT, HOT, IN, JURKEVICH, KINDS, KNOW, MANY, NEW, NORTH, OF, REBECCA, RECIPIES, RED-PEPPER, SO, STYLIST, TESTANI, THE, THEM, THERE, TIMES, TO, UP, USA, VARIETY, VARY, WHICH, YORK, YOUR,