Archiwum zagraniczne East News 2023-11
EN_01602012_0701
Simona Scapin checks on mortadellas during the 24- to 48-hour cooking process in Bologna, Italy in November 2023. Helped by its millennial-pink hue and the rise of the charcuterie board, the Italian specialty is winning a new fan base of American chefs and consumers. (Federico Borella/The New York Times)
Minimum price 100USD
2023-11-20
FEDERICO BORELLA/The New York Times Agency/East News
The New York Times Agency
FEDERICO BORELLA
16130785
3,34MB
31cm x 20cm przy 300dpi
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