arch7
EN_01076395_6397
Grilled fish and a side of cole slaw in Westport, Mass., May 31, 2013. A propane burner can be a versatile addition to an outdoor cooking repertory. (Ryan Conaty/The New York Times)
MINIMALNA CENA 100USD!!!
2013-06-04
RYAN CONATY/The New York Times/R/EAST NEWS
The New York Times Agency
RYAN CONATY
h_14346675
4,1MB
59cm x 40cm przy 300dpi
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