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A layer cake with whipped cream and strawberries, in New York, May 16, 2013. A biscuit-based strawberry shortcake doesn't have to be the only choice; a sponge cake with good berries and real whipped cream is also a great dessert. (Andrew Scrivani/The New York Times)
MINIMALNA CENA 100USD!!!
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2013-05-28
ANDREW SCRIVANI/The New York Tim/EAST NEWS
The New York Times Agency
ANDREW SCRIVANI
h_14344771
3,03MB
46cm x 31cm przy 300dpi
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