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EN_01062748_6448

caption

Chorizo boudin balls in New York, Jan. 15, 2013. The balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with chicken livers before being draped in panko, fried and served with a garlic aioli. (Evan Sung/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline arch5

created date 2013-01-22

credit EVAN SUNG/The New York Times/Red/EAST NEWS

source The New York Times Agency

byline EVAN SUNG

original transmission reference h_14311094

weight 3,25MB

size 24cm x 36cm przy 300dpi

keywords - Pokaż

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