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A roasted pork dip sandwich in New York, Jan. 15, 2013. The sandwich is made with pork butt pierced with garlic slivers, rubbed with fresh rosemary and slow-roasted until tender on a bed of vegetables that flavor the final dipping sauce. (Evan Sung/The New York Times)
MINIMALNA CENA 100USD!!!
arch5
2013-01-22
EVAN SUNG/The New York Times/Red/EAST NEWS
The New York Times Agency
EVAN SUNG
h_14311093
2,28MB
36cm x 24cm przy 300dpi
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