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Homemade preserves in Hannah Beech's kitchen in Bangkok on March 21, 2020. From left to right: rhubarb and rosewater jam, Japanese salt pickles, Korean pickled chile and garlic, Sichuan pickles and Hunan salted chiles. (Hannah Beech/The New York Times)
MINIMALNA CENA 100USD!!!
2020-03-21
HANNAH BEECH/The New York Times Agency/East News
The New York Times Agency
HANNAH BEECH
15465366
2,05MB
28cm x 21cm przy 300dpi
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