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FILE-- The interior of L'Atelier de Joel Robuchon, in New York, Feb. 16, 2018. The establishment and others like it was Chef Joлl Robuchon's original idea to create "a little place, with 15 or 20 seats, one or two people at the stoves, with a spontaneous, healthy cuisine based on what the chef finds at the market every day." Robuchon, who died on Aug. 6, 2018, at 73, came closer than anyone to mastering a formula for winning Michelin stars. (Daniel Krieger/The New York Times)
A FEB. 16, 2018 FILE PHOTO.
MINIMALNA CENA 100USD!!!
2018-02-17
DANIEL KRIEGER/The New York Time/EAST NEWS
The New York Times Agency
DANIEL KRIEGER
h_15113115
8,19MB
51cm x 34cm przy 300dpi
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