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EN_01058343_8124
A Tom and Jerry, a traditionally Midwestern eggnog like drink served hot, prepared by Kenta Goto at the Pegu Club in New York, Dec. 3, 2012. Over the last decade, the Tom and Jerry has enjoyed a small resurgence outside the Midwest, as it has been rediscovered by mixologists eager to serve something traditional, yet different, during the holidays. (Ruby Washington/The New York Times)
MINIMALNA CENA 100USD!!!
2012-12-11
RUBY WASHINGTON/The New York Tim/EAST NEWS
The New York Times Agency
RUBY WASHINGTON
h_14302403
2,24MB
28cm x 36cm przy 300dpi
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