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EN_01058343_8121
A piece of crown roast of pork in New York, Dec. 2, 2012. As with all good cuts of meat, a crown roast doesn't need more than salt, pepper and a slick of oil for cooking. (Andrew Scrivani/The New York Times)
MINIMALNA CENA 100USD!!!
2012-12-11
ANDREW SCRIVANI/The New York Tim/EAST NEWS
The New York Times Agency
ANDREW SCRIVANI
h_14302441
1,98MB
30cm x 18cm przy 300dpi
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