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TOPSHOT - In photo taken on November 29, 2020 friends of Lee Young-ja prepare cabbages to make kimchi, during a traditional communal process known as 'kimjang', at her home in the eastern port city of Donghae. - Originally a means of preserving the vegetable during winter, kimchi is emblematic of Korean cuisine and accompanies almost every meal served in the country, whatever its culinary origins, with kimchi-making still an important annual ritual for many families. (Photo by Ed JONES / AFP)
2020-11-29
ED JONES/AFP/East News
AFP
ED JONES
AFP_8W923D
2,76MB
51cm x 34cm przy 300dpi
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