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Image ?Licensed to i-Images Picture Agency. 30/05/2018. Japan, United Kingdom. Sake Brewery. Photo taken February 5th 2012, A sake brewer goes through the process of making Koji which is sprinkling mould onto cooled steamed rice to produce enzymes which converts carbohydate to sugar inside the Kanazawa, Japan. The brewery was hit by the tsunami in March 2011,, Picture by Andrew Parsons / i-Images