Employees sort foie gras depending on their quality in Jean Francois Lalanne's farm in Caupenne, southwestern France, on September 1, 2016. Five months after a "traumatic" crawlspace ", feeding and slaughter of palmiped progressively re start in the South West of France, with selling of fresh duck and foie gras. Torn between draconian bio security and doubt about the return of consumer, small producers agonise "If it comes back , what do we do ?" / AFP PHOTO / GAIZKA IROZ