Wędzona rzodkiew
EN_01637616_1561
JAPAN OUT
Many radishes are smoked at a shed in Yokote City, Akita Prefecture, northern of Japanese main island, on November 20, 2024. Smoked radish pickle (Iburigakko in Japanese) is a traditional pickle that made by smoking radish and pickling it in rice bran in Akita Prefecture. Iburi-gakko is brownish in color, has a unique taste of sweet-salty and smoky flavor, and a crunchy texture.( The Yomiuri Shimbun via AP Images )
2024-11-20
Hidenori Nagai/Associated Press/East News
Associated Press
Hidenori Nagai
24325386742594
8,13MB
42cm x 65cm przy 300dpi
20, 2024, A, AKITA, AND, AP, APPETITE, ARE, AT, ATTRACTION, ATTRACTIVE, BEAUTIFUL, BON, BOOM, BRAN, BREAKFAST, BROWNISH, BY, CAMERA, CHILDREN, CITY, COLOR, CONNOISSEUR, COOK, COOKING, CRUNCHY, CUISINE, CUTE, DAIKON, DAINTY, DELICIOUS, DESTINATION, DIET, DINE, DINNER, DISH, DRINK, EAT, EATING, ECLIPSE, ECONOMIC, ECONOMY, EPICURE, EPICUREAN, EPICURISM, EXPERT, FACEBOOK, FAMILY, FEAST, FEINSCHMECKER, FIN, FINANCE, FLAVOR, FOOD, FOODIE, FOODISTA, FOREIGN, FOREIGNER, GASTROLOGER, GASTRONOME, GASTRONOMER, GASTRONOMIC, GASTRONOMIST, GASTRONOMY, GLORIFIED, GLUTTON, GOOD, GOURMAND, GOURMANDISM, GOURMET, HAS, HIDENORI, HOLIDAY, iburi-gakko, iburigakko, IMAGES, IN, INSTAGENIC, INSTAGRAM, INSTAGRAMABLE, IS, ISLAND, IT, JAPANESE, JOURNEY, JPN, KAWAII, LEISURE, LIFE, LIVER, LOVELY, LUNCH, MADE, MAIN, MANY, MEAL, NAGAI, NETWORKING, NICE, NORTHERN, NOVEMBER, OF, ON, OPSOMANIA, otsukemono, PEOPLE, PHOTO, PHOTOGENIC, PHOTOGRAPH, PICKLE, PICKLING, PICTURE, PICTURESQUE, PREFECTURE, RADISH, RADISHES, RECREATION, RESTAURANT, RICE, RICH, SCENE, SCENERY, SERVICE, SHED, SHIMBUN, SIGHTSEEING, SMOKED, SMOKING, SMOKY, SNS, SOCIAL, SPECIALTY, SUPPER, sweet-salty, TASTE, TASTY, TEXTURE, THAT, THE, TOUR, TOURISM, TOURIST, TOURISTIC, TOURISTICAL, TRADITIONAL, TRAVEL, TRAVELER, TRIP, TSUKEMONO, UNIQUE, VACATION, VEGETABLE, VIA, VISIT, VISITOR, VIVANT, WASHOKU, WELL, WORTH, YAM, YOKOTE, YOMIURI,