This photograph taken on March 4, 2024, shows Fingertare seaweeds at high tide in a fjord surrounded by Atlantic ocean and snowy fjords in Vareid, near Flakstad, in Lofoten Islands. Seaweeds, like truffle seaweed, Nori, grass kelp, knotted wrack among many others local species, are used in different sectors of the gastronomy and feeding industry to replace condiments, or vegetables in different flavours. (Photo by Olivier MORIN / AFP)