This aerial photograph shows Norweigian and Japan-New-Zealand Co-Founders of "Lofoten Seaweed" Angelita Eriksen (R) and Tamara Singer picking up seaweeds in the cold water (+4C) of Atlantic ocean in Vareid, near Flakstad, in Lofoten Islands on March 4, 2024. Seaweeds, like truffle seaweed, Nori, grass kelp, knotted wrack among many others local species, are used in different sectors of the gastronomy and feeding industry to replace condiments, or vegetables in different flavours. (Photo by Olivier MORIN / AFP)