This photograph taken on March 3, 2024, shows a dish made of fish cod and seaweed, in Ballstad, in Lofoten Islands. Seaweeds, like truffle seaweed, Nori, grass kelp, knotted wrack among many others local species, are used in different sectors of the gastronomy and feeding industry to replace condiments, or vegetables in different flavours. (Photo by Olivier MORIN / AFP)