Gaelle Flipo, engineer, artisan baker and co-director of Neoloco, prepares the organic bread in the solar oven (Lytefire by Solar Fire), at the artisanal solar "bakery roasting", in Montville, near Rouen, northwestern France, on May 2, 2023. - The book "La boulangerie solaire - Un exemple pour un avenir radieux" (The Solar Bakery, an example of bright future) by Arnaud Cretot, French engineer, artisan baker, founder of Neoloco, co-founder of Solar Fire Concentration, was released on March 14, 2023. (Photo by Lou BENOIST / AFP)