ANALYSING, ASSESSMENT, BEEF, CONTAMINATION, CONTROL, DISH, EXAMINING, FOOD, GLOVES, IMAGES, MEAT, MICROBIOLOGIST, MICROBIOLOGY, MICROGEN, MICROORGANISM, MICROPIPETTE, ONE, PATHOGENIC, PERSON, PETRI, PRESENCE, PROCESSING, PROTECTIVE, QC, QUALITY, RED, RESEARCH, RISK, SAFETY, SAMPLE, SAMPLING, SCIENTIST, STANDARD, TESTING,