ANALYSE, ANALYSIS, ASSESSMENT, BACTERIUM, COLI, CONTAMINATION, ECOLI, ESCHERICHIA, EVALUATION, EXAMINATION, FOOD, IMAGES, INDUSTRY, INSPECTING, INSPECTION, METHOD, MICROBIOLOGIST, MICROBIOLOGY, MICROGEN, MICROORGANISMS, MODIFIED, ONE, PERSON, POULTRY, PRESENCE, PROCESSING, QC, QUALITY, RESEARCH, RISK, SAFETY, SAMPLE, STANDARD, TEST, TESTING,