ANALYSIS, ASSESSMENT, CHICKEN, CLOSE-UP, CONTROL, CUTTING, EXAMINATION, EXAMINE, FOOD, GLOVES, HAND, IMAGES, INSPECTION, KNIFE, LABORATORY, MEAT, MICROBIOLOGY, MICROGEN, ONE, PERSON, POULTRY, PREPARING, PROCESSING, PROTECTIVE, QC, QUALITY, RAW, SAFETY, SAMPLE, SCIENTIST, TAKING, TECHNICIAN, TEST, TESTING,