Rybołówstwo w Senegalu - Redux

Wooden pirogues for traditional fishing pulled ashore on the beach in front of the fish market in Ouakam. Dakar, Senegal.

Ramatoulaye Diallo, President of the Senegalese Collective of Maritime Workers and Exporters (CMES), in her living room while reviewing the memorandum...

Some women prepare fish to be smoked under a thin layer of sawdust, which will be set on fire. Bargny, Senegal

After the larger pirogues return from fishing expeditions, which can last several days in high sea, the fish are unloaded and placed in crates, which...

After the larger pirogues return from fishing expeditions, which can last several days in high sea, the fish are unloaded and placed in crates, which...

When the large pirogues that fish with nets return to shore, the fish are unloaded and placed in crates, which are then carried on the heads of worker...

When the large pirogues that fish with nets return to shore, the fish are unloaded and placed in crates, which are then carried on the heads of worker...

When the large pirogues that fish with nets return to shore, the fish are unloaded and placed in crates, which are then carried on the heads of worker...

Some women prepare fish to be smoked under a thin layer of sawdust, which will be set on fire. Bargny, Senegal

The fish drying process can also be done through smoking, by completely covering the fish with cardboard, which is then set on fire. This creates a la...

Astu Diop, 70 years old, has been working for many years cleaning the fish brought in by the pirogues and then laying it out to dry in the sun. One of...

Astu Diop, 70 years old, has been working for many years cleaning the fish brought in by the pirogues and then laying it out to dry in the sun. One of...

A box containing smoked fish, one of the main products in Senegal's fish production chain, where women are primarily involved. Bargny, Senegal.

Fish smokers take a break from their hard work under the sun. Bargny, Senegal.

Fish processing workers collecting fish previously placed to dry under hot ash. Bargny, Senegal

After the larger pirogues return from fishing expeditions, which can last several days in high sea, the fish are unloaded and placed in crates, which...

A carpenter at work crafting the bottom of a wooden pirogue. Despite the fishing crisis and many pirogues lying abandoned on the beach, the constructi...

A worker cleaning fish before it is salted and left to dry under the sun. Mbour, Senegal.

Ndey Binta Séne, 57 years old, a fish worker using traditional techniques, sits in front of fish previously set out to dry. Mbour, Senegal.

A fish worker taking a break from cleaning fish to be salted and dried in the sun. Mbour, Senegal.

Mbour, located on the Petite Côte, is one of Senegal’s main fishing centers with a large fish market. Refrigerated trucks depart from here to other co...

Mbour, located on the Petite Côte, is one of Senegal’s main fishing centers with a large fish market. Refrigerated trucks depart from here to other co...

Mbour, located on the Petite Côte, with its large fish market, is one of Senegal's main fishing hubs. From here, refrigerated trucks depart to supply...

Fish workers resting after their day’s work among the pirogues pulled ashore on the endless beach of Mbour, on the Petite Côte. Mbour, Senegal.

Old refrigerators and freezers are used by fish processors as containers to store fish before being cleaned and sold. Mbour, Senegal.

Marème Diop, 45 years old, like many other women, goes to the fish market on the beach every day, waiting for the pirogues to return from fishing expe...

A woman with freshly bought fish at the fish market in Mbour, Senegal.

Due to the scarcity of fish, fishermen are forced to catch even very young fish that should remain in the sea waiting to reach adulthood, further affe...

Fishermen returning from a fishing expedition pull their pirogue ashore. Mbour, Senegal.

Fishermen returning from a fishing trip pull their pirogues ashore. Mbour, Senegal.

Workers cleaning fish before it is salted and left to dry under the sun. Mbour, Senegal.

Fish processors at work cleaning fresh fish before drying. In Senegal, the shortage of fish is affecting the entire production chain, impacting the fo...

Fish laid out to dry under the sun. In Senegal, fish processing is primarily carried out by women. Often unable to source fresh fish for their work, t...

Ndey Binta Séne, 57 years old, a fish worker using traditional techniques, sits in front of fish previously set out to dry. Mbour, Senegal.

A fish worker in a moment of rest while at work cleaning fish to be first covered by salt and then put to dry in the sun. Mbour, Senegal.

A recently landed fisherman empties his net of the few fish caught today, while potential buyers, mostly women, gather around him. It is primarily wom...

Very often, the fish caught by traditional Senegalese fishermen, once unloaded and sold is barely enough to cover the costs such as fuel and fishermen...