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Mistrzostwa świata w grillowaniu
24
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EN_01621164_1300
AP
Greg McManik, second from left, and Bruno Panhoca, second from right, of the Pig Diamonds BBQ Team present their whole hog entry to judges at the Worl...
EN_01621164_1302
AP
Judge Shawn Dank, right, tastes a piece of whole hog from the Pig Diamonds BBQ Team at the World Championship Barbecue Cooking Contest, Saturday, May...
EN_01621164_1303
AP
Bruno Panhoca, right, and Greg McManik, right, of the Pig Diamonds BBQ Team present their whole hog entry to judges at the World Championship Barbecue...
EN_01621164_1304
AP
Members of the Pig Diamonds BBQ Team, Brent Little, left, Adriano Pedro, center, and John Borden, right, prepare a sample of whole hog for judges at t...
EN_01621164_1305
AP
Members of the Pig Diamonds BBQ Team, Brent Little, center, Adriano Pedro, left, and John Borden, right, watch as judges taste their entry at the Worl...
EN_01621164_1306
AP
Brent Little of the Pig Diamonds BBQ Team checks on their whole hog entry at the World Championship Barbecue Cooking Contest, Saturday, May 18, 2024,...
EN_01621164_1283
AP
Fernando Martinez of Sociedad Mexicano de Parrillieros team holds a rib at the World Championship Barbecue Cooking Contest, Friday, May 17, 2024, in M...
EN_01621164_1284
AP
A member of the Pig Diamonds BBQ Team prepares a dish of lamb chops to be presented to judges at the World Championship Barbecue Cooking Contest, Frid...
EN_01621164_1285
AP
A member of the Sociedad Mexicano de Parrillieros team wears patches of the World Championship Barbecue Cooking Contest, Friday, May 17, 2024, in Memp...
EN_01621164_1286
AP
Flags fly over the Pig Damonds barbecue team's tent at the World Championship Barbecue Cooking Contest, Friday, May 17, 2024, in Memphis, Tenn. The te...
EN_01621164_1287
AP
Slices of brisket cooked by members of the Sociedad Mexicano de Parrillieros team is seen at the World Championship Barbecue Cooking Contest, Friday,...
EN_01621164_1288
AP
A patch is worn by a member of the Sociedad Mexicano de Parrillieros team at the World Championship Barbecue Cooking Contest, Friday, May 17, 2024, in...
EN_01621164_1289
AP
Marcelo Trevino of the Sociedad Mexicano de Parrillieros team checks meat on the grill at the World Championship Barbecue Cooking Contest, Friday, May...
EN_01621164_1290
AP
Marcelo Trevino, left, and Arturo Gutierrez of the Sociedad Mexicano de Parrillieros team check food on the grill at the World Championship Barbecue C...
EN_01621164_1291
AP
Awards and trophies are displayed outside the Sociedad Mexicano de Parrillieros team's tent at the World Championship Barbecue Cooking Contest, Friday...
EN_01621164_1292
AP
Juan Garza, left, and Mario Villarreal of the Sociedad Mexicano de Parrillieros team season pork shoulders at the World Championship Barbecue Cooking...
EN_01621164_1293
AP
Alejandro Gutierrez of the Sociedad Mexicano de Parrillieros team prepares food for people to taste at the World Championship Barbecue Cooking Contest...
EN_01621164_1294
AP
Roberto Bello of the Sociedad Mexicano de Parrillieros tastes his team's barbecue at the World Championship Barbecue Cooking Contest, Friday, May 17,...
EN_01621164_1295
AP
Juventino Alanis of the Sociedad Mexicano de Parrillieros team prepares food for tasting at the World Championship Barbecue Cooking Contest, Friday, M...
EN_01621164_1296
AP
A member of the Pig Diamonds wears the team's logo on a hat at the World Championship Barbecue Cooking Contest, Friday, May 17, 2024, in Memphis, Tenn...
EN_01621164_1297
AP
Hugo Costa from Brazil of the Pig Diamonds BBQ Team holds a belt he won in the mustard sauce competition at the World Championship Barbecue Cooking Co...
EN_01621164_1298
AP
Adriano Pedro, left, and Bruno Panhoca of Brazil smile as they pull lamb from the grill at the World Championship Barbecue Cooking Contest, Friday, Ma...
EN_01621164_1299
AP
John Borden, left, Hugo Costa and Adriano Pedro, right, of the Pig Diamonds BBQ Team share a laugh at the World Championship Barbecue Cooking Contest,...
EN_01621164_1301
AP
Arturo Gutierrez of the Sociedad Mexicano de Parrillieros team pulls meat from a grill at the World Championship Barbecue Cooking Contest, Friday, May...
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