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Jahreszeiten Verlag ftp March 2017
1572
Poprzednia
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32
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EN_01249656_1348
JAV
An employee of the Aldea rum distillery loading sacks onto a vehicle in Charco Azul, Santa Cruz de Tenerife, Spain
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EN_01249656_1349
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A close-up of sugar cane in Charco Azul, Santa Cruz de Tenerife, Spain
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Rum flowing at the Aldea distillation plant in Charco Azul, Santa Cruz de Tenerife, Spain
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A truffle-hunting tool in the Piedmont region of Italy
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Michele Bertolusso and his dog hunting for truffles in the Piedmont region of Italy
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White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy
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White truffles on the truffle market in Alba in the Piedmont region of Italy
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Pasta with white truffle on the truffle market in the Piedmont region of Italy
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White truffles being sorted in the Piedmont region of Italy
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EN_01249656_1357
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A hand holding white truffles in the Piedmont region of Italy
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A hand holding a white truffle in the Piedmont region of Italy
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The view across La Morra to Mont Viso in the Piedmont region of Italy
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A hand holding a plate with a truffle and a truffle slicer in the Piedmont region of Italy
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Truffle being shaved over a dessert in the Piedmont region of Italy
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A fried egg with white truffle in the Piedmont region of Italy
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EN_01249656_1363
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Hazelnuts with a wooden scoop in a sack in the Piedmont region of Italy
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Hazelnuts being roasted in the Piedmont region of Italy
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Hazelnuts and hazelnut cream in the Piedmont region of Italy
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EN_01249656_1366
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Shelled, roasted and unshelled hazelnuts in the Piedmont region of Italy
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EN_01249656_1280
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Pork belly served at the 'D?llerere' restaurant in Golling, Salzburg, Austria
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Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria
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Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria
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The Silver Hill Duck dish from Senns Restaurant in Salzburg, Austria
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Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria
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A black Herens cow with cow bell in Alpage de Mille in the canton of Valais, Switzerland
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A house in Sierre in the canton of Valais, Switzerland
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EN_01249656_1278
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Swabian ravioli with celery on a creamy leek sauce with black truffle
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A wooden truffle slicer and black truffle
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EN_01249656_1161
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Vegan cucumber and pepper chutney with ginger and mustard seeds
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EN_01249656_1162
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Vegan rhubard and onion confit with 'pul biber' (crushed red pepper)
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Homemade tomato sauce with chopped tomatoes and herbs
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EN_01249656_1164
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Fermented swede with ginger
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Preserved chickpeas
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Sweet and sour preserved lentils
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EN_01249656_1167
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Preserved green vegetables in a storage jar
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EN_01249656_1168
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Preserved beetroot with tarragon
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Pickled chilli beans with tomatoes
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EN_01249656_1170
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Vegan beetroot and sweet potato chips
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EN_01249656_1171
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Homemade lasagne sheets and tagliatelle (vegan)
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EN_01249656_1172
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Homemade vegan ravioli with mushroom and chard filling ready for freezing
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EN_01249656_1173
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Vegan tarte flambee or pizza dough ready for freezing
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EN_01249656_1174
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Vegan naan bread ready to freeze
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EN_01249656_1175
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Vegan wheat sourdough baguettes
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EN_01249656_1176
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Vegan nut loaf
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Preserved vegan bread dumplings
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EN_01249656_1178
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Vegan tofu mince ready for freezing
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EN_01249656_1179
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Vegan vegetable bolognese being put into glass storage jars
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EN_01249656_1180
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Vegan potato and herb hashbrowns ready for freezing
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EN_01249656_1181
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Vegan lentil and unripe spelt grain ready for freezing
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EN_01249656_1182
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Vegan risotto mix with dried porcini as a gift
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